This may be difficult to see, but it is a delicious single-crust blueberry pie.
I was afraid to even ask about the recipe; if I ever once made this pie at home I'd never stop making it. The rim of the crust, mixed with vanilla ice cream, remained crisp and lingered in your mouth like a sliver of homemade toffee.
My SIL, Beth, makes a crumble crust b-berry pie for our holiday gatherings, so I relish delicious blueberries mixed with sugar, flour and spices several times a year--although I have to be rude and push ahead in line for a little piece before it's all gone. If I can continue with my holiday treats and maybe sample Judy's pie once more before I breathe my last that'll be enough for me.